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1983 | Château Gruaud Larose | Saint-Julien Producer_Famille Perrin The super-critical CO2 extraction process

Price USD350.00 USD382.00

Pay in 4 interest-free payments of $87.50 Learn more

SKU / Rating SKU 27705507640 · ★ 4.4

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Ships within 48 hours · Estimated delivery Oct 13 - Oct 18

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1983 Château Gruaud Larose Saint Julien Producer_Famille Perrin The super critical CO2 extraction process The super critical CO2 extraction process is used to make a spirit flavoured with Macedonian juniper caramel and touches of honey

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